Assorted Macarons from Chef Josette at Normandy Bakery

food

Macarons, the exquisite jewels of the pastry world, are a delicate dance of flavors and textures. These dainty confections, with their perfectly crisp and glossy exteriors, hide a secret within – a soft, melt-in-your-mouth center bursting with flavor. Each bite is a symphony of sensations, as the delicate almond meringue shell gives way to a luscious filling that ranges from rich ganaches to fruity jams.

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