Copalli Rum is organic, sustainably made, estate grown, agricole style rum from the heart of the rainforest is Southern Belize. The farm-to-flask initiative supports sustainable agriculture causes in Southern Belize by producing and selling premium organic spirits. The distillery is located adjacent to Copal Tree Lodge and its 3,000-acre organic farm. Using that same commitment to the local ecosystem, Copalli Rum is created in a zero-impact facility using a non-hybridized sugarcane varietal native to the area.
Copalli has won Double Gold Medals at the San Francisco Spirits Competition and New York Spirits Competition, won Best in Show at the 2022 TAG Spirit Awards, and Won Chilled Top 100 - Most Sustainable Brand.