An English muffin is a petite, circular, and flat bread leavened with yeast. Typically measuring around 4 inches in diameter and 1.5 inches in height, it is commonly toasted after being sliced horizontally. In regions such as North America, Australia, and New Zealand, it enjoys popularity as a versatile culinary canvas. It serves as a delightful base for both sweet and savory toppings, including butter, fruit jam, honey, eggs, sausage, bacon, and cheese.
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